pronounced "la TOOR"

Indulge in the exquisite La Tur, a cheese that's practically a luxurious dessert in itself. Crafted by the skilled artisans of Caseificio dell'Alta Langa in Italy's picturesque Alta Lange region, this cheese is a harmonious blend of sheep, goat, and cow milks. Its creamy, melty texture is reminiscent of ice cream, with a velvety, wrinkled rind that oozes over the luscious, straw-yellow paste. Delight your palate with notes of cream, butter, and a touch of acidity, followed by hints of yeast. Pair it with sparkling wines and relish its fluffy, buttery, and sweet profile. It's a rare gem, aged for just 15 days, offering a delicate disposition that's a true cheese lover's dream. Two scoops, please!

Country	Italy
Milk	Pasteurized Cow, Goat & Sheep
Rennet	Animal

Italy

"THE CHEESE FAMILY SINCE 1881 - The search for local recipes, expert use of technology, enthusiasm for the best possible raw materials, and decades of experience with the art of craftsmanship are the fundamental steps for the creation of our cheeses."

https://www.caseificioaltalanga.it/?lang=en

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